Lassa virus Nucleoprotein Protein (Yeast) CSB-YP318401LNP from CUSABIO Technology LLC

Product Specs
ItemLassa virus Nucleoprotein Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP318401LNP
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight65 kDa
SpeciesLassa virus (strain Mouse/Sierra Leone/Josiah/1976) (LASV)
Source/Expression SystemYeast
Gene NameN
Domain/Region/Terminus1-569aa, Full Length
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameN
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

MSASKEIKSF LWTQSLRREL SGYCSNIKLQ VVKDAQALLH GLDFSEVSNV QRLMRKERRD DNDLKRLRDL NQAVNNLVEL KSTQQKSILR VGTLTSDDLL ILAADLEKLK SKVIRTERPL SAGVYMGNLS SQQLDQRRAL LNMIGMSGGN QGARAGRDGV VRVWDVKNAE LLNNQFGTMP SLTLACLTKQ GQVDLNDAVQ ALTDLGLIYT AKYPNTSDLD RLTQSHPILN MIDTKKSSLN ISGYNFSLGA AVKAGACMLD GGNMLETIKV SPQTMDGILK SILKVKKALG MFISDTPGER NPYENILYKI CLSGDGWPYI ASRTSITGRA WENTVVDLES DGKPQKADSN NSSKSLQSAG FTAGLTYSQL MTLKDAMLQL DPNAKTWMDI EGRPEDPVEI ALYQPSSGCY IHFFREPTDL KQFKQDAKYS HGIDVTDLFA TQPGLTSAVI DALPRNMVIT CQGSDDIRKL LESQGRKDIK LIDIALSKTD SRKYENAVWD QYKDLCHMHT GVVVEKKKRG GKEEITPHCA LMDCIMFDAA VSGGLNTSVL RAVLPRDMVF RTSTPRVVL

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