Rat Fetub Protein (Yeast) CSB-YP868762RA from CUSABIO Technology LLC

Product Specs
ItemRat Fetub Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $368.00Supplier Page View Company Product Page
Catalog NumberCSB-YP868762RA
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight41.7 kDa
SpeciesRattus norvegicus (Rat)
Source/Expression SystemYeast
Gene NameFetub
Domain/Region/TerminusFull Length of Mature Protein, 19-378aa
NCBI Gene AliasesFet, IRL685, Pp63
Research AreaCardiovascular
NCBI Full Gene Namefetuin B
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameFetub
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

RSPPAPPLPN APFAPLRPLG CNDSEVLAVA GFALQNINRV QKDGYMLTLN RVHDARVHRQ EDMGSLFYLM LDVLETGCHV LSRKALKDCG PRIFYETVHG QCKAMFHVNK PRRVLYLPAY NCTLRPVSKR KIHSMCPDCP HPVDLSAPSV LEAATESLAK FNSENPSKQY ALVKVTKATT QWVVGPSYFV EYLIKESPCT QSQDSCSLQA SDSEPVGLCQ GSLIKSPGVP PQRFKKTVTV SCEFFESQDQ VPGGENPADT QDAKKLPQKN TAPTSSPSIT APRGSIQHLP EQEEPEDSKG KSPEEPFPVQ LDLTTNPQGD TLDVSFLYLE PEEKKLVVLP FPGKEQRSPE CPGPEKQRTP

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