Pig PSAP Protein (Yeast) CSB-YP018836PI from CUSABIO Technology LLC | Biocompare.com

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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Recombinant Pig Saposin-B-Val(PSAP) (Yeast)

Recombinant Pig Saposin-B-Val(PSAP) (Yeast)

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Supplier Page from
CUSABIO Technology LLC for
Pig PSAP Protein (Yeast)

Product Specs
ItemPig PSAP Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP018836PI
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Molecule NamePSAP
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Research AreaMetabolism
Domain/Region/Terminus1-80aa, Full Length
Gene NamePSAP
Source/Expression SystemYeast
SpeciesSus scrofa (Pig)
Molecular Weight11.9 kDa
PurityGreater than 90% as determined by SDS-PAGE
Conjugate/TagN-terminal 6xHis-Flag-tagged
Size20ug

Sequence

GDVCQDCIQM VTDLQNAVRT NSTFVEALVN HAKEECDRLG PGMADMCKNY ISQYSEIAIQ MMMHMQPKDI CGLVGFCEEV

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CUSABIO Technology LLC

CUSABIO Technology LLC

7707 Fannin St.

Ste 200-V126

Houston, TX 77054

United States

Phone: 301-363-4651

Email: support@cusabio.com

Company Profile

Website: www.cusabio.com

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