Carcinoscorpius rotundicauda Limulus clotting factor C Protein (Yeast) CSB-YP638870CDQ from CUSABIO Technology LLC

Product Specs
ItemCarcinoscorpius rotundicauda Limulus clotting factor C Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP638870CDQ
Size20ug
Conjugate/TagN-terminal 10xHis-tagged
PurityGreater than 85% as determined by SDS-PAGE
Molecular Weight39.2 kDa
SpeciesCarcinoscorpius rotundicauda (Mangrove horseshoe crab) (Limulus rotundicauda)
Source/Expression SystemYeast
Domain/Region/Terminus691-1019aa, Partial
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

SSQPSTVDLA SKVKLPEGHY RVGSRAIYTC ESRYYELLGS QGRRCDSNGN WSGRPASCIP VCGRSDSPRS PFIWNGNSTE IGQWPWQAGI SRWLADHNMW FLQCGGSLLN EKWIVTAAHC VTYSATAEII DPNQFKMYLG KYYRDDSRDD DYVQVREALE IHVNPNYDPG NLNFDIALIQ LKTPVTLTTR VQPICLPTDI TTREHLKEGT LAVVTGWGLN ENNTYSETIQ QAVLPVVAAS TCEEGYKEAD LPLTVTENMF CAGYKKGRYD ACSGDSGGPL VFADDSRTER RWVLEGIVSW GSPSGCGKAN QYGGFTKVNV FLSWIRQFI

Add to Compare List