Staphylococcus aureus hly Protein (Yeast) CSB-YP639324FLF from CUSABIO Technology LLC

Product Specs
ItemStaphylococcus aureus hly Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP639324FLF
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight35.3 kDa
SpeciesStaphylococcus aureus (strain NCTC 8325)
Source/Expression SystemYeast
Gene Namehly
Domain/Region/TerminusFull Length of Mature Protein, 27-319aa
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule Namehly
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

ADSDINIKTG TTDIGSNTTV KTGDLVTYDK ENGMHKKVFY SFIDDKNHNK KLLVIRTKGT IAGQYRVYSE EGANKSGLAW PSAFKVQLQL PDNEVAQISD YYPRNSIDTK EYMSTLTYGF NGNVTGDDTG KIGGLIGANV SIGHTLKYVQ PDFKTILESP TDKKVGWKVI FNNMVNQNWG PYDRDSWNPV YGNQLFMKTR NGSMKAADNF LDPNKASSLL SSGFSPDFAT VITMDRKASK QQTNIDVIYE RVRDDYQLHW TSTNWKGTNT KDKWIDRSSE RYKIDWEKEE MTN

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