Mouse Wnt3 Protein (Yeast) CSB-YP026135MO from CUSABIO Technology LLC

Product Specs
ItemMouse Wnt3 Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $368.00Supplier Page View Company Product Page
Catalog NumberCSB-YP026135MO
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight39.5 kDa
SpeciesMus musculus (Mouse)
Source/Expression SystemYeast
Gene NameWnt3
Domain/Region/TerminusFull Length of Mature Protein, 22-355aa
NCBI Gene AliasesInt-4, Wnt-3
Research AreaOthers
NCBI Full Gene Namewingless-type MMTV integration site family, member 3
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameWnt3
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

GYPIWWSLAL GQQYTSLASQ PLLCGSIPGL VPKQLRFCRN YIEIMPSVAE GVKLGIQECQ HQFRGRRWNC TTIDDSLAIF GPVLDKATRE SAFVHAIASA GVAFAVTRSC AEGTSTICGC DSHHKGPPGE GWKWGGCSED ADFGVLVSRE FADARENRPD ARSAMNKHNN EAGRTTILDH MHLKCKCHGL SGSCEVKTCW WAQPDFRAIG DFLKDKYDSA SEMVVEKHRE SRGWVETLRA KYALFKPPTE RDLVYYENSP NFCEPNPETG SFGTRDRTCN VTSHGIDGCD LLCCGRGHNT RTEKRKEKCH CVFHWCCYVS CQECIRIYDV HTCK

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