Human VIM Protein (Yeast) CSB-YP025857HU from CUSABIO Technology LLC

Product Specs
ItemHuman VIM Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $250.00Supplier Page View Company Product Page
Catalog NumberCSB-YP025857HU
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Molecule NameVIM
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
NCBI Full Gene Namevimentin
Research AreaCancer
Domain/Region/TerminusFull Length of Mature Protein, 2-466aa
Gene NameVIM
Source/Expression SystemYeast
SpeciesHomo sapiens (Human)
Molecular Weight55.5 kDa
PurityGreater than 90% as determined by SDS-PAGE
Conjugate/TagN-terminal 6xHis-tagged
Size20ug

Sequence

STRSVSSSSY RRMFGGPGTA SRPSSSRSYV TTSTRTYSLG SALRPSTSRS LYASSPGGVY ATRSSAVRLR SSVPGVRLLQ DSVDFSLADA INTEFKNTRT NEKVELQELN DRFANYIDKV RFLEQQNKIL LAELEQLKGQ GKSRLGDLYE EEMRELRRQV DQLTNDKARV EVERDNLAED IMRLREKLQE EMLQREEAEN TLQSFRQDVD NASLARLDLE RKVESLQEEI AFLKKLHEEE IQELQAQIQE QHVQIDVDVS KPDLTAALRD VRQQYESVAA KNLQEAEEWY KSKFADLSEA ANRNNDALRQ AKQESTEYRR QVQSLTCEVD ALKGTNESLE RQMREMEENF AVEAANYQDT IGRLQDEIQN MKEEMARHLR EYQDLLNVKM ALDIEIATYR KLLEGEESRI SLPLPNFSSL NLRETNLDSL PLVDTHSKRT LLIKTVETRD GQVINETSQH HDDLE

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