Staphylococcus aureus hlgC Protein (Yeast) CSB-YP751944SKY from CUSABIO Technology LLC

Product Specs
ItemStaphylococcus aureus hlgC Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP751944SKY
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight34.6 kDa
SpeciesStaphylococcus aureus (strain N315)
Source/Expression SystemYeast
Gene NamehlgC
Domain/Region/TerminusFull Length of Mature Protein, 30-315aa
Research AreaMicrobiology
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NamehlgC
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

ANDTEDIGKG SDIEIIKRTE DKTSNKWGVT QNIQFDFVKD KKYNKDALIL KMQGFISSRT TYYNYKKTNH VKAMRWPFQY NIGLKTNDKY VSLINYLPKN KIESTNVSQT LGYNIGGNFQ SAPSLGGNGS FNYSKSISYT QQNYVSEVEQ QNSKSVLWGV KANSFATESG QKSAFDSDLF VGYKPHSKDP RDYFVPDSEL PPLVQSGFNP SFIATVSHEK GSSDTSEFEI TYGRNMDVTH AIKRSTHYGN SYLDGHRVHN AFVNRNYTVK YEVNWKTHEI KVKGQN

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