Acetobacter pasteurianus apaLIM Protein (Yeast) CSB-YP523812AVW from CUSABIO Technology LLC

Product Specs
ItemAcetobacter pasteurianus apaLIM Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP523812AVW
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight48.5 kDa
SpeciesAcetobacter pasteurianus (Acetobacter turbidans)
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Source/Expression SystemYeast
Gene NameapaLIM
Domain/Region/Terminus1-429aa, Full Length
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameapaLIM
Research AreaMicrobiology

Sequence

MNKDEVVVSL FAGAGGFSSG FSQAGLKPLF GAEINADACQ TYQENVGSPC HQLDLSTVDP SHIEMLTGGK RPFVVIGGPP CQGFSTAGPR NFADPRNLLI FNYLNIVERL SPRWLIFENV EGLLTSGGGR DLARLVREFV DMGYSVRLQK VNLAAYGVPQ TRKRVLIIGN RLGIDFQFPE ELYSFDSGKA KKASGKPLAP SLAEAVAGLG PAASDKDALV PYASSEPVNA FDARMRAGNR VEVVTHHVRV EAAERMQVEL LKPGQTMKDL PPELWHESYR RRANRRVSDG TPTEKRGGAP SGIKRLHGNL QSLTITGPAA REFIHPTEHR PLTIRECARI QTFPDKYRWV GNNASVIQQI GNAVPPLAAE RLAKHLRDID GSFGADTRPA GAMSAKLLGF VLTEALGMSP ALKSTEALLA EMHQGGFVF

Add to Compare List