Mouse S100a8 Protein (Yeast) CSB-YP020641MO from CUSABIO Technology LLC | Biocompare.com

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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Recombinant Mouse Protein S100-A8(S100a8) (Yeast)

Recombinant Mouse Protein S100-A8(S100a8) (Yeast)

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CUSABIO Technology LLC for
Mouse S100a8 Protein (Yeast)

Product Specs
ItemMouse S100a8 Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $368.00Supplier Page View Company Product Page
Catalog NumberCSB-YP020641MO
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight12.2 kDa
SpeciesMus musculus (Mouse)
Source/Expression SystemYeast
Gene NameS100a8
Domain/Region/TerminusFull Length of Mature Protein, 2-89aa
NCBI Gene Aliases60B8Ag, B8Ag, CFAg, CP-10, Caga, MRP8, p8
Research AreaOthers
NCBI Full Gene NameS100 calcium binding protein A8 (calgranulin A)
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameS100a8
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

PSELEKALSN LIDVYHNYSN IQGNHHALYK NDFKKMVTTE CPQFVQNINI ENLFRELDIN SDNAINFEEF LAMVIKVGVA SHKDSHKE

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CUSABIO Technology LLC

CUSABIO Technology LLC

7707 Fannin St.

Ste 200-V126

Houston, TX 77054

United States

Phone: 301-363-4651

Email: support@cusabio.com

Company Profile

Website: www.cusabio.com

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