Tachypleus tridentatus Clotting factor C Protein (Yeast) CSB-YP335355TAH from CUSABIO Technology LLC

Product Specs
ItemTachypleus tridentatus Clotting factor C Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP335355TAH
Size20ug
Conjugate/TagN-terminal 6xHis-tagged and C-terminal Myc-tagged
PurityGreater than 85% as determined by SDS-PAGE
Molecular Weight32.3 kDa
SpeciesTachypleus tridentatus (Japanese horseshoe crab)
Source/Expression SystemYeast
Domain/Region/TerminusPartial, 763-1019aa
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

IWNGNSTEIG QWPWQAGISR WLADHNMWFL QCGGSLLNEK WIVTAAHCVT YSATAEIIDP SQFKIYLGKY YRDDSRDDDY VQVREALEIH VNPNYDPGNL NFDIALIQLK TPVTLTTRVQ PICLPTDITT REHLKEGTLA VVTGWGLNEN NTYSEMIQQA VLPVVAASTC EEGYKEADLP LTVTENMFCA GYKKGRYDAC SGDSGGPLVF ADDSRTERRW VLEGIVSWGS PSGCGKANQY GGFTKVNVFL SWIRQFI

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