Vicia faba LEB6 Protein (Yeast) CSB-YP323408VFJ from CUSABIO Technology LLC

Product Specs
ItemVicia faba LEB6 Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP323408VFJ
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameLEB6
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Research AreaOthers
Domain/Region/Terminus1-148aa, Partial
Gene NameLEB6
Source/Expression SystemYeast
SpeciesVicia faba (Broad bean) (Faba vulgaris)
Molecular Weight19 kDa
PurityGreater than 90% as determined by SDS-PAGE
Conjugate/TagN-terminal 6xHis-tagged
Size20ug

Sequence

GIPYWTYNNG DEPLVAISLL DTSNIANQLD STPRVFYLGG NPEVEFPETQ EEQQERHQQK HSLPVGRRGG QHQQEEDGNS VLSGFSSEFL AQTFNTEEDT AKRLRSPRDK RNQIVRVEGG LRIINPEGQQ EEEEEEEEEK QRSEQGRN

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