Ophiostoma ulmi Cerato-ulmin Protein (Yeast) CSB-YP313268OBS from CUSABIO Technology LLC | Biocompare.com

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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Recombinant Ophiostoma ulmi CeRato-ulmin(CU) (Yeast)

Recombinant Ophiostoma ulmi CeRato-ulmin(CU) (Yeast)

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CUSABIO Technology LLC for
Ophiostoma ulmi Cerato-ulmin Protein (Yeast)

Product Specs
ItemOphiostoma ulmi Cerato-ulmin Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP313268OBS
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight9.6 kDa
SpeciesOphiostoma ulmi (Dutch elm disease fungus)
Source/Expression SystemYeast
Gene NameCU
Domain/Region/Terminus26-100aa, Full Length of Mature Protein
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameCU
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

SDSYDPCTGL LQKSPQCCNT DILGVANLDC HGPPSVPTSP SQFQASCVAD GGRSARCCTL SLLGLALVCT DPVGI

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CUSABIO Technology LLC

CUSABIO Technology LLC

7707 Fannin St.

Ste 200-V126

Houston, TX 77054

United States

Phone: 301-363-4651

Email: support@cusabio.com

Company Profile

Website: www.cusabio.com

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