Streptomyces achromogenes sacIM Protein (E.coli) CSB-EP523234FNS from CUSABIO Technology LLC

Product Specs
ItemStreptomyces achromogenes sacIM Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $388.00Supplier Page View Company Product Page
Catalog NumberCSB-EP523234FNS
Size20ug
Conjugate/TagN-terminal 6xHis-SUMO-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight59.3 kDa
SpeciesStreptomyces achromogenes
Source/Expression SystemE.coli
Gene NamesacIM
Domain/Region/TerminusFull Length, 1-390aa
Research AreaOthers
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NamesacIM
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

MNHELPVISL FSGAGGLDCA IESCAEPPLV QDGSGSPLRV AVATDYEQTA LDTLSANFPH TKTLCGDIQT IPTAELLEAG GLKPGDPTLV IGGPPCTPFS KSGFWIEEKR NSADPNASLL DEYVRVVRES KPEAFILENV QGLTYKTHQA QFDRLIAGLK DAGYNPTFRV LLAAEYGVPQ LRRRVFVVGR RDGKAFHFPE TTHSGESERD RVIDHTKIPF TSLREALAGL PDVPEAGEVV EGTYAELAAE VPPGQNYLWH TDRYGGRNEF KWRSRYWTFL LKADPDRPST TLQAQPGPWV GPFHWENVKN ANGEERARRF RVAEMKRIMT FPDEFVFTGV KREVQRQIGN PVPVELGKVV VRALMEQLGY LDSRGTTIPS QAGHEQLELI

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