Streptomyces caespitosus scaIM Protein (E.coli) CSB-EP528741FNZ from CUSABIO Technology LLC

Product Specs
ItemStreptomyces caespitosus scaIM Protein (E.coli)
CompanyCUSABIO Technology LLC
Price $388.00Supplier Page View Company Product Page
Catalog NumberCSB-EP528741FNZ
Size20ug
Conjugate/TagN-terminal 6xHis-SUMO-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight50.2 kDa
SpeciesStreptomyces caespitosus
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Source/Expression SystemE.coli
Gene NamescaIM
Domain/Region/Terminus1-304aa, Full Length
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NamescaIM
Research AreaOthers

Sequence

MSGRDFGYVI QSSAALWNRL STFSQRGKAL DTRLADIKKA LGKPYYETSD VLLYHGDSLE LLKSMPQQIF DLTVTSPPYN IGKEYEGVLS IEEYISWCET WMSRVHRATS AGGAFWLNVG YVPVPNQGKA VPIPYLLWDK SPFYMIQEVV WNYGAGVASR KSFSPRNEKF LWYVRDPLNY YFDLDSVRDP NVKYPNQKKN GKLKCNPLGK NPTDVWQFPK VTSGAKRSSV ERTAHPAQFP SAVIERVIKA CSPSDGVILD PFLGSGTTSL TARKQGRCSV GIEIREDYLD IAVGRLEAEA QSLF

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