Porphyromonas gingivalis rgpA Protein (Yeast) CSB-YP338957PQP from CUSABIO Technology LLC

Product Specs
ItemPorphyromonas gingivalis rgpA Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP338957PQP
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NamergpA
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Research AreaOthers
Domain/Region/TerminusPartial, 228-720aa
Gene NamergpA
Source/Expression SystemYeast
SpeciesPorphyromonas gingivalis
Molecular Weight56 kDa
PurityGreater than 90% as determined by SDS-PAGE
Conjugate/TagN-terminal 6xHis-tagged
Size20ug

Sequence

YTPVEEKQNG RMIVIVAKKY EGDIKDFVDW KNQRGLRTEV KVAEDIASPV TANAIQQFVK QEYEKEGNDL TYVLLVGDHK DIPAKITPGI KSDQVYGQIV GNDHYNEVFI GRFSCESKED LKTQIDRTIH YERNITTEDK WLGQALCIAS AEGGPSADNG ESDIQHENVI ANLLTQYGYT KIIKCYDPGV TPKNIIDAFN GGISLVNYTG HGSETAWGTS HFGTTHVKQL TNSNQLPFIF DVACVNGDFL FSMPCFAEAL MRAQKDGKPT GTVAIIASTI NQSWASPMRG QDEMNEILCE KHPNNIKRTF GGVTMNGMFA MVEKYKKDGE KMLDTWTVFG DPSLLVRTLV PTKMQVTAPA QINLTDASVN VSCDYNGAIA TISANGKMFG SAVVENGTAT INLTGLTNES TLTLTVVGYN KETVIKTINT NGEPNPYQPV SNLTATTQGQ KVTLKWDAPS TKTNATTNTA RSVDGIRELV LLSVSDAPEL LRS

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