Pig CALR Protein (Yeast) CSB-YP004458PI from CUSABIO Technology LLC

Product Specs
ItemPig CALR Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP004458PI
Size20ug
Conjugate/TagN-terminal 6xHis-tagged
PurityGreater than 90% as determined by SDS-PAGE
Molecular Weight48.6 kDa
SpeciesSus scrofa (Pig)
Source/Expression SystemYeast
Gene NameCALR
Domain/Region/TerminusFull Length of Mature Protein, 18-417aa
NCBI Gene AliasesCRP55, Calregulin, ERp60, HACBP
Research AreaTags & Cell Markers
NCBI Full Gene Namecalreticulin
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameCALR
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder

Sequence

EPTIYFKEQF LDGDGWTDRW IESKHKPDFG RFVLSSGKFY GDQEKDKGLQ TSQDARFYAL SARFEPFSNK GQTLVVQFTV KHEQNIDCGG GYVKLFPDGL DQTDMHGDSE YNIMFGPDIC GPGTKKVHVI FNYKGKNVLI NKDIRCKDDE FTHLYTLIVR PDNTYEVKID NSQVESGSLE DDWDFLPPKK IKDPDAVKPE DWDERAKIDD PTDSKPEDWD KPEHIPDPDA KKPEDWDEEM DGEWEPPVIQ NPEYKGEWKP RQIDNPDYKG TWIHPEIDNP EYSPDSNIYA YENFAVLGLD LWQVKSGTIF DNFLITNDEA YAEEFGNETW GVTKAAEKQM KDKQDEEQRL KEEEEEKKRK EEEEVDKEDE EDKDEDEEEE DEKEEEEEED AAAGQAKDEL

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