Description
A long-chain ω-3 fatty acid ethyl ester; dietary administration increases the ex vivo activity of hepatic β-oxidation enzymes at 41.4 g/100 g of total dietary fatty acids; reduces total hepatic triglyceride levels and increases the ω-3 fatty acid content of hepatic triglycerides and phospholipids, as well as increases the total levels of ω-3 fatty acids in rats; reverses increases in plasma cholesterol levels and reduces circulating triglyceride levels in rats fed a high-fat diet at 1 g/kg