Fig 1: Effect of brown algae Undaria pinnatifida and fucoxanthin on (A) adiponectin (µg/mL); (B) leptin (ng/mL); (C) C reactive protein (µg/mL); (D) PAI-1 (pg/mL) measured on blood serum. The groups are abbreviated as: standard diet (SD); high-fat diet (HF); HF + Undaria pinnatifida (UP); HF + Fucoxanthin (FU). Values are shown as mean ± SE, (n = 6 per group). Data was compared by one-way ANOVA with Holm-Sidak test for multiple comparisons. Means with different superscripts are significantly different (p < 0.05).
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