Anti-Gliadin (Wheat)–Peroxidase Conjugate antibody produced in rabbit A1052 from MilliporeSigma

Product Specs
ItemAnti-Gliadin (Wheat)–Peroxidase Conjugate antibody produced in rabbit
CompanyMilliporeSigma
Price Supplier Page View Company Product Page
Catalog NumberA1052
Conjugate/Tagperoxidase conjugate
Reactivitypotato, rice wheat barley, oats, rye, soy
Targetwheat. LOC543191
Hostrabbit
Antibody Typeprimary antibodies
ApplicationsWB, ELISA-D, DB
Clonalitypolyclonal

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MilliporeSigma

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Burlington, Massachusetts 01803

United States

Phone: (800)-645-5476
(800)-645-5439

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Website: www.SigmaAldrich.com/

(1) Enhancing gluten detection assay development through optimization of gliadin extraction conditionsHeliyonSeptember 1, 2023Ece Güven, Reha Onur Azizogluanti-gliadin mouse monoclonal antibody (SAB42000864) and HRP-conjugated polyclonal antibody (Cat. No. A1052; Sigma-Aldrich, USA), are used. The sensitivity and specificity of these antibodies are initially assessed

(2) Assessment of Oxidative Stress Biomarkers in Rat BloodBIO-PROTOCOLMarch 5, 2023Yuri K. Sinzato, Thiago Rodrigues, Larissa L. da Cruz, Vinícius S. Barco, Maysa R. Souza, Gustavo T. volpato, Débora C. Damasceno36.5%–38%) (Synth®, catalog number: A1028.01.BJ) Pyrogallic acid (purity ≥99.9%) (Synth®, catalog number: A1052.01.AE) Di-potassium hydrogen phosphate trihydrate (K2HPO4 , purity ≥99%) (Merck®, catalog number: AO150099.010)

(3) ATP hydrolytic activity of purified Spf1p correlate with micellar lipid fluidity and is dependent on conserved residues in transmembrane helix M1PLOS ONEOctober 20, 2022Johan Ã˜rskov Ipsen, Danny Mollerup SÃ¸rensenand stopped by the addition of ice-cold 300 μL stop buffer containing 0,154 M Ascorbicacid (AppliChem A1052), 0,55 mM Ammonium-heptamolybdate (Merck 1.01180) and 1 w/w% SDS (Sigma L3771). The assay mixture was

(4) Commensal Bacterium Rothia aeria Degrades and Detoxifies Gluten via a Highly Effective Subtilisin EnzymeNutrientsDecember 2, 2020Guoxian Wei, Ghassan Darwish, Frank G. Oppenheim, Detlef Schuppan, Eva J. Helmerhorstand immunoblotting using a rabbit polyclonal anti-gliadin-peroxidase conjugated antibody produced (Sigma A1052-1ML). Densitometric analysis of the obtained signals was carried out by drawing equal size boxes around

(5) Reducing Immunoreactivity of Gliadins and Coeliac-Toxic Peptides Using Peptidases from L. acidophilus 5e2 and A. nigerCatalystsAugust 11, 2020Bartosz Brzozowski, Katarzyna Stasiewicz, Mateusz Ostolski, Marek Adamczakwas incubated in TBS buffer containing an antigliadin antibody conjugated to peroxidase (0.1%/v/v, A1052, Sigma) and shaken (2 h, 21 ◦ C). The membrane was rinsed in TBS buffer three times for 5 min and placed

(6) Immunofluorescent determination of wheat protein in meat productsPotravinarstvo Slovak Journal of Food SciencesApril 29, 2014Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Bohuslava Tremlováserum (GB, Vector Laboratories). Then the biotinylated primary antibody Anti-wheat (GB, SigmaAldrich A1052) was applied to the sections and the wet chamber was left in the fridge overnight. On the following day,

(7) Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patientsBiosensors & bioelectronicsSeptember 15, 2011T Laube, S V Kergaravat, S N Fabiano, S R Hernández, S Alegret, M I Pividori

(8) Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthmaElectrophoresisAugust 1, 1993W Weiss, C Vogelmeier, A Görg

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Anti-Gliadin (Wheat)–Peroxidase Conjugate antibody produced in rabbit from MilliporeSigma

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Anti-Gliadin (Wheat)–Peroxidase Conjugate antibody produced in rabbit from MilliporeSigma

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