Fig 1: Panel (A): Changes in the expression of the different isoenzymes of fructose-1,6 bisphosphate aldolase (FBA) as a consequence of salt stress. (Masto de Montañana in vitro cultured excised roots). The small graphs indicate the changes detected by the gel reader. Panel (B): Western blot of the extracts used for proteomics studies (Anticytosolic fructose-1,6 bisphosphate aldolase (FBA8) from Agrisera® (AS08294) were used at 1: 5000). Lane 1: molecular markers; lane 2: FAB control; lane 3: 0 mM NaCl cultured roots, 60 µg total protein extract; lane 4: 60 mM NaCl cultured roots, 60 µg total protein extract; lane 5: 0 mM NaCl cultured roots, 120 µg total protein extract; lane 6: 60 mM NaCl cultured roots, 120 µg total protein extract.