Description
Product Characteristics:
Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80 % of the casein in the removal of the casein whey protein, 55 % of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
Subcellular location: Secreted
Synonyms: beta-lactoglobulin precursor, progestagen-associated endometrial protein, Beta lactoglobulin B, Beta-lactoglobulin, Beta-LG, Bos d 5, BLG, LACB_BOVIN, LGB.
Target Information: Lactoglobulin is the primary component of whey, it binds retinol and is probably involved in the transport of that molecule