Rabbit VEGFA Protein (Yeast) CSB-YP025833RB from CUSABIO Technology LLC

Product Specs
ItemRabbit VEGFA Protein (Yeast)
CompanyCUSABIO Technology LLC
Price $436.00Supplier Page View Company Product Page
Catalog NumberCSB-YP025833RB
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Molecule NameVEGFA
FormatIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0., Liquid or Lyophilized powder
Research AreaOthers
Domain/Region/TerminusFull Length of Mature Protein, 51-511aa
Gene NameVEGFA
Source/Expression SystemYeast
SpeciesOryctolagus cuniculus (Rabbit)
Molecular Weight51.7 kDa
PurityGreater than 90% as determined by SDS-PAGE
Conjugate/TagN-terminal 6xHis-tagged
Size20ug

Sequence

YLWLLHAPLL HVSLDSLVAA FSVVFEVLPS SLDIPGSKKE EQASTQLGGV EEEHEASGVV TRQLAFVVDA ITNPTLEKET KTITRIHKAP KFPSHFGFWK RAEEERGGKS SGEKSRKTDG VGERAQAGEQ REGPGQRAAA LTDRQTDTAP SPSAHLLPGR RPTVDAAASG GQQPEPAPEG GVEGVGARGI ALKLFVQLLG CSRSGGVVVR AGGAEPSGAA RSVSSGREEP PPPPPEEEGE EEGEKEEERG PRWRLGAGEP GSWTGEAAVC ADSAPAARAP QALARASAPG ARGARGGAEE SGPSRSPSRR GSASRAGPGR ASETMNFLLS WVHWSLALLL YLHHAKWSQA APMAEEGDNK PHEVVKFMEV YRRSYCQPIE TLVDIFQEYP DEIEYIFKPS CVPLVRCGGC CNDESLECVP TEEFNVTMQI MRIKPHQGQH IGEMSFLQHN KCECRCDKPR R

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