 Sizing Up Hybridization Ovens
Feb 16 '06
Hybridization ovens have become a staple in most research labs, finding a place in many routine procedures such as DNA hybridization, radiolabeling, and other blotting techniques. Perhaps the two most important features in a hybridization oven are accurate temperature control and uniformity. Most hybridization ovens today offer the use of either a rotisserie incubator or a shaking platform and some offer space-saving stacking options, as well. For labs with concerns about space, the stacking models can be invaluable for footprint reduction while maintaining the ability to process numerous samples. The hybridization ovens listed below each have advantages and disadvantages based on your specific needs. You can begin your product comparison here to determine which model is right for you.
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| Company |
Thermo Scientific |
| Item |
Shake 'n' Stack w/ Shaking Platform |
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| Price |
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| Catalog Number |
HBSNSRS |
| Volts |
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| Dimensions |
External - 435 W x 425 H x 380 D mm
(17 x 6 x 14 in) |
| Capacity |
10 Medium Bottles |
| Temperature Control |
Ambient +8°C - 85°C |
| Description |
Shake 'n' Stack Oven - New Model (includes 10 bottle capacity rotisserie, adjustable feet, drip tray, manual PLUS Shaker Platform) |
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