Fish Protein Peroxidase Stabilizer
from
GenWay Biotech, Inc.
Description
Fish Protein Peroxidase Stabilizer Solution is a proprietary formulation. The solution is supplied ready to use. Fish Protein Peroxidase Stabilizer Solution can serve as a diluent for antigens and antibodies conjugated to horseradish peroxidase. This solution aids to minimize non-specific interactions in immunoassays.
Fish gelatin is produced from the skin of cold-water fish having a high molecular weight. This extra-cellular glycoprotein varies somewhat in structure from species to species and is a well-known antifreeze protein consisting of a polypeptide backbone of a recurring tripeptide unit. Antifreeze proteins depress the freezing point of water apparently because they inhibit the formation of ice crystals. A combination of antifreeze proteins and high concentrations of sodium chloride further depress the freezing point. Because the gel point is lower than other animal gelatin, fish gelatin is more suitable for frozen or refrigerated products.