Albumin, Bovine, Cohn Fraction V, pH 5.2
from
Affymetrix / USB
Description
PRODUCT SPECIFICATIONS
Form: Lyophilized powder
Assay (electrophoresis): ≥ 96%
Protein: ≥ 95%
pH (1%, H2O): 5.0 - 5.4
Residue on Ignition: ≤ 1.5%
Loss On Drying: ≤ 6.0%
Heavy Metals (Pb): ≤ 50 ppm