Refrigerated Incubator Shakers

Laboratory refrigerated incubator shakers are designed to continuously agitate liquid biological samples at a controlled temperature typically ranging from 4°C to 80°C. These instruments are often used for growing microbial cell cultures or eukaryotic tissue cultures inside flasks, tubes, or bottles. Refrigerated incubator shakers commonly feature an orbital shaking platform with a maximum speed of around 300 to 500 rpm, while air is used to heat or cool the enclosed space. The capacity of a refrigerated incubator shaker can vary greatly, from small benchtop models to larger stackable floor models. The doors can also come as cabinet-type or chest-type. Additional features include counter-balancing weights, over-temperature cutoff devices, and alarms. Consider these features and specifications in addition to the product cost when choosing a refrigerated incubator shaker. Browse and compare instruments below from trusted suppliers.