Development of a QC Platform for Untargeted Metabolomic Profiling of Food
Christine A. Hughey
Thursday, June 19, 2014
Tweet
Transcript
Embed
Email
Bookmark
<<
<
>
>>
Tweet
Facebook
Email
Chapters
Introduction
LC/MS Undergraduate Research Center at JMU
Our Research
Beer-omics Objectives
Part 1: Quality Control Measures
Workflow
QC Beer: Positive vs. Negative Ion ESI
QC Beer: Reproducibility
QC Beer: Reproducibility Collected over 1.5 weeks
Target Compounds vs. QC Beer
Target Compounds vs. QC Beer pt. 2
Data Analysis
QC Beer: Normalization
Data Analysis
QC Beer: Recursion Negative ion ESI
QC Beer: Data Analysis
QC Beer: Principle Component Analysis
Part 2: Untargeted Differential Analysis
Mikkeller’s Single Hop India Pale Ales (IPAs)
Differential Analysis: Mikkeller IPAs Positive and negative ESI data combined
Dogfish Head 60 Minute IPA vs. 61 Minute IPA (Syrah grapes) – Negative ESI
Dogfish Head vs. Flying Dog – Positive and negative ESI combined
Conclusions
Acknowledgements
No transcript for this webinar
More Information
Request info