Description
Product Characteristics:
Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80 % of the proteins in cow milk and between 20 % and 45 % of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and two inorganic elements, calcium and phosphorus.
Synonyms: NULL
Target Information: Important role in the capacity of milk to transport calcium phosphate